Open your eyes wide and breathe in the smells of the Midi. Rosemary, thyme, fennel, tarragon, savory, olive and basil tickle your nostrils and titillate your taste buds.

In the thirties, Célestin Véran, a self-employed fisherman who also piloted a sea taxi, organised and cooked bouillabaisse for celebrities such as the Duke of Windsor.
ThenewChef at the renown restaurant "Le Moulin de Mougins" created in 1969 by Roger Vergé, is Sébastien Chambru .
During the International Film Festival in May, stars from all over the world come to visit Mougins. The most important gathering of the annual Film Festival takes place at the restaurant "Le Moulin de Mougins". It is organised for the benefit of medical Aids research. Many stars such as Sharon Stone and Elton John participate in this annual event, with Elisabeth Taylor presiding and AMFAR organising.

Mougins is home of prestigious restaurants such as "Le Moulin de Mougins " and "Le Restaurant Candille". One can also enjoy lesser-known establishments which offer a warm welcome and excellent cuisine, whether traditional French or Provençal.

Mougins' reputation for fine dining is well justified, with a selection of restaurants to please all tastes and budgets.